     
Desserts
Below you'll see a few examples of Patrick's desserts.
Chocolate Marquise
White and Dark Chocolate Mousse
Pear Tart
Some of his other desserts include:
Creme Brulee Sandwich
Chocolate Pistachio Marquise
Chocolate Truffles Cake
Tarte Tatin
Crepes Suzette
Bananas Foster
Grand Marnier and White Chocolate Cheese Cake
Chocolate Lovers Pudding with Caramel Sauce
Creme Anglaise
You can contact Patrick or Darlene at this number 914-466-8760 or this E-mail |
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