     
HORS D'HOEUVRES & CANAPES
Chilled Selections
Toast of Atlantic Salmon Tartar
Vegetables Wrap
Smoked Duck Breast, Caramelised Apples
Winter Asparagus with Procciuto
Seared Tuna with Wasabi
Mini Beef Wallington
Smoked Salmon with Capers and Horseradish Cream Cheese
Hot Selections
Panfried Louisiana Crab Cakes with Remoulade Sauce
Grilled Newzeland Chops in Red Currant Sauce
Red Onion and Smoked Salmon Tart with Creme Fraiche
Chef Selection Quesadillas
Chicken Wings Baked in a Warm Ginger and Carmel Sauce
To contact Patrick or Darlene call 914-446-8760 or E-mail |
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